Who we are

 

Our approach

WE ARE A HIGHLY SPECIALIZED, TECHNOLOGY DRIVEN COMPANY

We develop and implement proprietary, state-of-the-art, fermentation and formulation technologies which we use to create and manufacture products which contribute to the organoleptic qualities of food and have inherent anti-microbial functionalities. These products enhance and/or protect the aroma, taste, appearance and safety of food. We leverage the capabilities, scale and experience of our partners to bring our products to market.

WE INVEST IN INNOVATION AND QUALITY

We invest in a proactive innovation programme for bakery, meat and sauce applications. We are committed to maintaining the highest standards of quality, for our company and our products.

WE STRIVE TO GENERATE SUSTAINABLE VALUE​​

We are committed to developing and maintaining trusting, long term strategic relationships with our customers and partners by generating genuine, sustainable value.

WE ARE ENTREPRENEURIAL AND CREATIVE

We are a second generation, family-owned private company with a long term outlook. We are flexible, pro-active and fast to react. We have an open and creative management style to support our employees and collaboration partners in providing the very best service to our customers.