Our products are natural, clean label, multifunctional flavor and ingredient solutions that safeguard the aroma, taste, appearance and shelf-life of your baked goods … for longer.
With our solutions, you may be able to safely remove many commonly used chemical preservatives such as propionates and sorbates.
Included in our product range are fermented wheat flours and a unique new (gluten free) product with the functionality profile of potassium sorbate for use in end products such as bread, flour and corn tortillas, bagels, cakes, filling creams and icings.
Our products are expertly formulated, incorporating different proprietary product and process technologies as required.
All products are non GMO.
Please contact us to discuss your application requirements, so we can recommend the best solution for you.